Terms & Conditions
Last updated: September 7, 2026
1. Acceptance of Terms
By accessing and using turkeycooktime.com (the "Website"), you accept and agree to be bound by the terms and provision of this agreement.
2. Disclaimer of Warranties and Food Safety
IMPORTANT FOOD SAFETY NOTICE:
The cooking times, temperatures, and methods provided on this Website are estimates based on general guidelines published by the USDA and FoodSafety.gov. They are provided for informational and planning purposes only.
You must always verify the doneness of poultry using a calibrated food thermometer. The USDA mandates that all poultry must reach a minimum safe internal temperature of 165°F (74°C) in the thickest part of the breast, the innermost part of the thigh, and the innermost part of the wing.
Oven temperatures vary, and the initial temperature of the turkey can significantly impact cooking times. We make no warranties, expressed or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the site.
3. Limitation of Liability
Under no circumstance shall Turkey Cook Time, its creators, or its affiliates have any liability to you for any loss, damage, or illness of any kind incurred as a result of the use of the site or reliance on any information provided on the site. Your use of the site and your reliance on any information on the site is solely at your own risk.
4. Intellectual Property
The Website and its original content, features, and functionality are owned by Turkey Cook Time and are protected by international copyright, trademark, patent, trade secret, and other intellectual property or proprietary rights laws.
5. Modifications
We reserve the right to revise and update these Terms & Conditions from time to time in our sole discretion. All changes are effective immediately when we post them. Your continued use of the Website following the posting of revised Terms & Conditions means that you accept and agree to the changes.