Turkey Thaw Time Calculator
Calculate how long to safely defrost your frozen turkey using USDA-recommended methods.
lb
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Refrigerator (Recommended)
Keep in original wrapping on a tray. Safest method.
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Cold Water (Faster)
Change water every 30 minutes. Cook immediately after.
Turkey Thaw Time Chart
| Weight | Refrigerator | Cold Water |
|---|---|---|
| 8 lb | ~2 days | ~4 hours |
| 10 lb | ~3 days | ~5 hours |
| 12 lb | ~3 days | ~6 hours |
| 14 lb | ~3 days | ~7 hours |
| 16 lb | ~4 days | ~8 hours |
| 18 lb | ~4 days | ~9 hours |
| 20 lb | ~5 days | ~10 hours |
| 22 lb | ~5 days | ~11 hours |
| 24 lb | ~5 days | ~12 hours |
Source: USDA FoodSafety.gov. Refrigerator thawing: ~24 hours per 4–5 lbs. Cold water: ~30 min per pound.
Frequently Asked Questions
How long does it take to thaw a turkey?
In the refrigerator (safest method), allow approximately 24 hours for every 4–5 pounds. A 16 lb turkey takes about 4 days to thaw in the fridge. For faster thawing, use the cold water method: about 30 minutes per pound, changing the water every 30 minutes.
How long does it take to thaw a 20 lb turkey?
A 20 lb turkey takes about 5 days to thaw in the refrigerator, or about 10 hours using the cold water method (submerging in cold water, changing every 30 minutes). Never thaw a turkey at room temperature.
Can I cook a frozen turkey?
While it is possible to cook a turkey from frozen, it takes approximately 50% longer than a thawed turkey. The USDA says this method is safe, but you cannot stuff a frozen turkey. It is generally recommended to thaw the turkey first for more even cooking.