Turkey Brine Calculator
Calculate the exact salt, water, and brining time for your turkey.
lb
Brine type
Salt
Water
Brining time
Wet Brine vs. Dry Brine
| Wet Brine | Dry Brine | |
|---|---|---|
| Salt | 1 cup kosher per gallon | 1 tsp kosher per pound |
| Water | 1 gallon per 4–5 lbs | None |
| Time | 12–24 hours | 24–48 hours |
| Skin | Softer (needs drying) | Crispier |
| Space needed | Large container in fridge | Rack on tray in fridge |
Frequently Asked Questions
How much salt for turkey brine?
For a wet brine, use 1 cup of kosher salt per gallon of water. For a 16 lb turkey, you will need approximately 3–4 gallons of brine. For a dry brine, use about 1 teaspoon of kosher salt per pound of turkey.
How long should I brine a turkey?
A wet brine takes 12–24 hours — do not exceed 24 hours or the turkey may become too salty. A dry brine takes 24–48 hours for best results. Both methods should be done in the refrigerator.